Wednesday, March 5, 2008

Great Hot Fudge Sauce

Hot Fudge Sauce

one cup of sugar
2 tablespoons of cocoa powder
2 tablespoons of butter
one small can of evaporated milk
vanilla
salt

Put dry sugar and cocoa in a heavy saucepan over medium heat, stirring constantly for about two minutes, until it just begins to melt.
Then add the butter and milk stirring constantly.
Turn up the heat and boil about a minute, still stirring.
Turn off/take off heat and stir in a dash of salt and a little vanilla.

1 comment:

Judith said...

Yum!!! Now to go get some great vanilla ice cream to accompany this recipe!