This is probably a funny picture if someone is from Bavaria, like a picture of a bowl of lumpy mashed potatoes may be to an American, but cooking Spätzle was new to me. I did have a bowl of delicious buttered Spätzle on my recent trip and a long time ago had some made from scratch by a German neighbor. When I was there recently, I brought home a bag of the dried noodle kind and and tried them today. (I do like to check out grocery stores in places I have never been.) I may have overcooked them since they were a little gummy, but they were good enough for this American girl.
Sunday, January 17, 2010
Spätzle
This is probably a funny picture if someone is from Bavaria, like a picture of a bowl of lumpy mashed potatoes may be to an American, but cooking Spätzle was new to me. I did have a bowl of delicious buttered Spätzle on my recent trip and a long time ago had some made from scratch by a German neighbor. When I was there recently, I brought home a bag of the dried noodle kind and and tried them today. (I do like to check out grocery stores in places I have never been.) I may have overcooked them since they were a little gummy, but they were good enough for this American girl.
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