Today's Pizza: Before and After

I can thank Stuart and Paige's garden as the inspiration for today's pizza. After the dough's rising and resting and then making the pie shape on the pan, it was ready for the good stuff. First a light spread of olive oil and a sprinkle of their freshly dried herbs from their garden. Then a small amount of tomato sauce, a little reggiano, and shredded mozzarella. The topping had slices of fresh banana pepper, red pepper, and green granny smith tomatoes that I brought home from my visit Saturday. Another sprinkle of herbs and cheese and into the 425 oven it went. Delicious!