Tuesday, January 10, 2012

The Lowly Meatloaf

I wish I could do vegan. Truly. I am sure it is makes the human body operate at peak performance and makes us feel really good, but being born and bred American, I often crave the food I know the best, especially in the winter. More and more I appreciate the wonderfully versatile meatloaf. It is good out of the oven of course, but also good cold in sandwiches. It can be frozen serving size and popped out to be enjoyed in its usual sliced form, or it can be be cubed and used in spaghetti sauce in place of meatballs. It also falls in that category of comfort food. yum...

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