Using the Apples

Following a crock pot recipe, I have made a batch of apple butter, my first, and it is really quite good. I also cooked some applesauce and used it (to replace most of the oil) in two loaves of apple bread along with fresh grated apples. Some thick slices are going in the freezer to be enjoyed later with the morning coffee. And I baked a small apple pie. Now I have only these apples left in the half bushel bag. Store bought apples can stay good for a long time, but freshly picked apples need to be used right away. I suppose I should have shared, but it was rainy, and my kitchen partially works, so just baked away. I wonder what Stuart and Paige are doing with their half.