Thursday, March 4, 2010

Brownies

After all these years I still haven't made the perfect brownie, but I keep trying. It has less to do with the ingredients, I believe, than with how it is all mixed together. Beating the eggs well is important but I still haven't figured out the best order to mix everything together. This is today's imperfect batch. The nice buttercream frosting is to overcome it's shortcomings.

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