Sunday, March 3, 2013


Last week was the hubby's birthday so I made him a cake, chocolate with white frosting, quite good. It had been a long time since we had had a nice cake, one that looked so pretty under the class dome on the cake stand in the kitchen, and the two of us enjoyed every bite so much that I decided to bake another cake this week. I chose to try a carrot cake, only a half cake, one layer. We really didn't need all those calories! That was a good call. It turned out heavenly, positively blogworthy. I made a few changes to the recipe that go unnoticed to the palate, unless noticeably better: sugar was half brown and half organic from WF, flour was one half organic whole wheat, oil was cut two thirds and replaced with applesauce. The icing was purely sinful.


Brenda Christmas said...

"Positively blogworthy" -- that must have been some cake! lol Gotta love a blogworthy dessert!

Susannah said...