I was watching Bobby Flay challenge a baker to a "Throwdown" yesterday and said...I can do that. And I did. These sticky buns were delicious, the first I had made, though they are really just rich cinnamon buns laid on top of equally rich caramel sauce/goo to rise and bake. Here they are before rising, after baking, and after being turned out upside down on a plate - (except for that one.)
1 comment:
They look yummy!! You and Bobby Flay make cooking look so easy!!
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