Experimenting with eggs

What a great gift! Mary Lynn gave me these eggs from her farm on Friday, and I have had fun baking with them. The brown egg is from a chicken. The big white one is from a goose. It has a hard shell and a huge yolk and is equal to about three chicken eggs. The smaller white one is a duck egg. The whites of duck eggs are supposed to have more protein and make a higher meringue, which I haven't tried yet, and make a richer cake than chicken eggs. I have made a quiche and two small cakes using the goose and duck eggs, all of which were really good. The chicken eggs are for breakfast. One of my favorite things - good eggs.